No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is ITALIAN SAUSAGE & RIGATONI, ITALIAN SAUSAGE WITH RIGATONI AND BELL PEPPERS IN A SPICY TOMATO SAUCE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

Rigatoni Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes In Puree, Cooked Italian Sausage Sliced (Pork, Water, Salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid), Cooked Italian Sausage Crumbled (Pork, Seasoning (Spices, Corn Syrup Solids, Dextrose, Garlic Powder, Bha, Bht, Citric Acid), Water, Salt), Roasted Red Bell Peppers, Yellow Bell Peppers, Tomatoes, Water, Red Wine, Onions, Carrots, Extra Virgin Olive Oil, Garlic, Celery, Basil, Tomato Paste, Salt, Parsley, Spices, Red Chili Peppers

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

ITALIAN SAUSAGE & RIGATONI, ITALIAN SAUSAGE WITH RIGATONI AND BELL PEPPERS IN A SPICY TOMATO SAUCE is available at 4 retailers

KrogerRalphsWalmartThe Fresh Grocer

About this product

Frozen Meal · Frozen

Flavor
SavorySpicyGarlickyPeppery
Texture
ChunkyTender
Commonly used for
Meal PrepLunch
Alpha-Gal Friendly? ITALIAN SAUSAGE & RIGATONI, ITALIAN SAUSAGE WITH RIGATONI AND BELL PEPPERS IN A SPICY TOMATO SAUCE | Spoonful