Is Italian Sausage, Sweet Basil Gluten Free?
Description
A mildly sweet, aromatic sausage with a tender, slightly coarse texture that produces juicy crumbles and slices when cooked. Commonly grilled, pan-seared, or added to pasta and pizza, reviewers note consistent seasoning, reliable cook performance, and balanced flavor that complements sauces and vegetables without overpowering other components.
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Description
A mildly sweet, aromatic sausage with a tender, slightly coarse texture that produces juicy crumbles and slices when cooked. Commonly grilled, pan-seared, or added to pasta and pizza, reviewers note consistent seasoning, reliable cook performance, and balanced flavor that complements sauces and vegetables without overpowering other components.
Ingredients
Pork, Water, Sugars (Corn Syrup, Dextrose, Sugar), Salt, Spices, Natural Flavours, Paprika Extracts, Silicon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.