Is ITALIAN SAUSAGE WITH PASTA AND MEAT SAUCE Dairy Free?

Ingredients

MARINARA SAUCE (CHOPPED TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, TOMATO PASTE [CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID], ONIONS, CANOLA OIL, GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], SALT, SPICES [INCLUDING OREGANO, MARJORAM, THYME, BASIL, ROSEMARY AND SAGE], PARSLEY, BLACK PEPPER), PASTA (DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER), ITALIAN SAUSAGE (PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, CORN SYRUP, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID), GROUND BEEF, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR])

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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