Is italian semolina bread Gluten Free?
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Ingredients
Italian Semolina Bread (unbleached enriched flour [wi at flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat semolina [wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], cornmeal [s fermented rye flour ([rye flour, yeast, bacterial culture], salt) yeast, guar gum, malted barley flour, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascort : acid]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.