Is ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH Wheat Free?
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Why it's not wheat free
- semolina
- wheat flour
- enriched flour
- cultured rye flour
- malted barley flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, SUGAR, SALT, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, YEAST.
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About this product
Bread · Loaf