Is ITALIAN SOURDOUGH PREMIUM BREAD, ITALIAN SOURDOUGH Gluten Free?
Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
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Description
Rustic, mildly tangy flavor complements a crisp, golden crust and open, chewy crumb; texture holds up to slicing and toasting. Commonly used for sandwiches, bruschetta, and panini or served alongside soups and salads. Reviewers note reliable oven-spring and flavor, with occasional inconsistency in loaf size or freshness and packaging variability.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Grain Vinegar, Wheat Gluten, Monoglycerides, Calcium Propionate, Rye Flour, Calcium Sulfate, Datem, Soy Lecithin, Fumaric Acid, Ground Caraway, Citric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Potassium Iodate, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.