Is ITALIAN STYLE A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED 6 CHEESE BLEND, ITALIAN STYLE GERD Friendly?
Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
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Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)
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