Is ITALIAN STYLE A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED 6 CHEESE BLEND, ITALIAN STYLE Low FODMAP?
Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
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Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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