Is ITALIAN STYLE A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED 6 CHEESE BLEND, ITALIAN STYLE Gluten Free?
Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
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Description
Finely shredded six-cheese blend melts smoothly into creamy, stretchy texture with a mild tang, savory depth and subtle smokiness. Commonly used for pizzas, pastas, casseroles, sandwiches and omelets. Customer reviews note reliable melt and flavor balance, occasional clumping in bagged packaging, and mixed opinions on saltiness and smokiness intensity levels.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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