Is Organic Valley Cheese, Finely Shredded, Mozzarella, Low Moisture, Part Skim Gluten Free?
Description
Mild, creamy flavor with subtly tangy notes; finely shredded pieces melt evenly to form a smooth, elastic texture suited for pizzas, casseroles, baked pastas, and salads. Reviewers commonly praise consistent shredding and reliable melt performance, noting convenient packaging, while a minority report occasional clumping or stickiness in storage during shipping.
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Description
Mild, creamy flavor with subtly tangy notes; finely shredded pieces melt evenly to form a smooth, elastic texture suited for pizzas, casseroles, baked pastas, and salads. Reviewers commonly praise consistent shredding and reliable melt performance, noting convenient packaging, while a minority report occasional clumping or stickiness in storage during shipping.
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Cellulose (Added To Prevent Caking), The Cellulose Is Not Bleached With Chlorine, Contains No Animal Rennet
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.