Is Organic Valley Cheese, Finely Shredded, Mozzarella, Low Moisture, Part Skim Low FODMAP?
Description
Mild, creamy flavor with subtly tangy notes; finely shredded pieces melt evenly to form a smooth, elastic texture suited for pizzas, casseroles, baked pastas, and salads. Reviewers commonly praise consistent shredding and reliable melt performance, noting convenient packaging, while a minority report occasional clumping or stickiness in storage during shipping.
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Description
Mild, creamy flavor with subtly tangy notes; finely shredded pieces melt evenly to form a smooth, elastic texture suited for pizzas, casseroles, baked pastas, and salads. Reviewers commonly praise consistent shredding and reliable melt performance, noting convenient packaging, while a minority report occasional clumping or stickiness in storage during shipping.
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Cellulose (Added To Prevent Caking), The Cellulose Is Not Bleached With Chlorine, Contains No Animal Rennet
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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