Is Kroger® Shredded Low-Moisture Mozzarella Cheese Gluten Free?
Description
Mild, milky flavor and smooth, slightly elastic texture that melts evenly into gooey, stringy layers. Often used on pizzas, casseroles, pasta bakes, and salads as a topping or filling; reviewers report reliable melting, convenient shredding, occasional clumping in the bag, and generally consistent value often mentioned online by shoppers too
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Description
Mild, milky flavor and smooth, slightly elastic texture that melts evenly into gooey, stringy layers. Often used on pizzas, casseroles, pasta bakes, and salads as a topping or filling; reviewers report reliable melting, convenient shredding, occasional clumping in the bag, and generally consistent value often mentioned online by shoppers too
Ingredients
Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS: MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Delicious Shredded Mozzarella
This delicious shredded mozzarella is perfect. Not too salty but salty enough. Melts well.
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