Is Happy Farms By Aldi Low-Moisture Part-Skim Mozzarella Shredded Cheese Gluten Free?
Description
Mild, slightly tangy shredded low-moisture mozzarella provides a smooth, stretchy melt and fine shreds that brown evenly when baked. Commonly used on pizzas, lasagnas, casseroles, sandwiches, and quesadillas, reviews note reliable melt and good value, with occasional complaints about clumping or powdery residue and inconsistent shred size reported.
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Description
Mild, slightly tangy shredded low-moisture mozzarella provides a smooth, stretchy melt and fine shreds that brown evenly when baked. Commonly used on pizzas, lasagnas, casseroles, sandwiches, and quesadillas, reviews note reliable melt and good value, with occasional complaints about clumping or powdery residue and inconsistent shred size reported.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt And Microbial Enzymes, Anti-caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin (mold Inhibitor). Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.