Is MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA Gluten Free?
Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch ! (To Prevent Caking), Powdered Cellulose ! (To Prevent Caking), Natamycin ! (A Natural Mold Inhibitor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.