Is MOZZARELLA LOW MOISTURE PART-SKIM TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA Low FODMAP?
Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
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Description
Sargento Shredded Mozzarella is a traditional cut, low moisture, part skim mozzarella cheese. It is easy to melt and is perfect for a variety of dishes like appetizers, pasta, casseroles, pizza, and lasagna. This cheese is always freshly shredded from blocks of real, natural cheese. People really like the taste of Sargento Shredded Mozzarella, saying it is better than other cheeses and of high quality. It is commonly used on pizza and is also enjoyed when cooked on a pan.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch ! (To Prevent Caking), Powdered Cellulose ! (To Prevent Caking), Natamycin ! (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.