Is ITALIAN STYLE BREAD CRUMBS, ITALIAN STYLE GERD Friendly?
Description
Light, seasoned crumbs provide a crisp, golden texture and a mild savory flavor that enhances coatings and toppings. Commonly used for breading proteins, finishing casseroles, binding meat mixtures, and adding crunch to gratins. Reviewers frequently cite consistent crunch and flavor, noting occasional clumping and variable seasoning distribution. Some note packaging.
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Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, seasoned crumbs provide a crisp, golden texture and a mild savory flavor that enhances coatings and toppings. Commonly used for breading proteins, finishing casseroles, binding meat mixtures, and adding crunch to gratins. Reviewers frequently cite consistent crunch and flavor, noting occasional clumping and variable seasoning distribution. Some note packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, PEPPER, BASIL, FENNEL, PAPRIKA, CELERY, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Grain · Granule