Is ITALIAN STYLE BREAD CRUMBS, ITALIAN STYLE Gluten Free?
Description
Light, seasoned crumbs provide a crisp, golden texture and a mild savory flavor that enhances coatings and toppings. Commonly used for breading proteins, finishing casseroles, binding meat mixtures, and adding crunch to gratins. Reviewers frequently cite consistent crunch and flavor, noting occasional clumping and variable seasoning distribution. Some note packaging.
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Description
Light, seasoned crumbs provide a crisp, golden texture and a mild savory flavor that enhances coatings and toppings. Commonly used for breading proteins, finishing casseroles, binding meat mixtures, and adding crunch to gratins. Reviewers frequently cite consistent crunch and flavor, noting occasional clumping and variable seasoning distribution. Some note packaging.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, PEPPER, BASIL, FENNEL, PAPRIKA, CELERY, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.