Is Italian Style Bread Crumbs with Italian Romano Cheese GERD Friendly?

Description
Savory, tangy seasoning adds a pronounced umami bite while a medium-coarse crumb provides crisp, golden texture when baked or fried. Commonly used for breading cutlets, topping casseroles, binding mixtures, and finishing gratins. Customers commonly note robust flavor, consistent texture, and convenience for everyday cooking, versatile in pan-frying or baking applications.

Description
Savory, tangy seasoning adds a pronounced umami bite while a medium-coarse crumb provides crisp, golden texture when baked or fried. Commonly used for breading cutlets, topping casseroles, binding mixtures, and finishing gratins. Customers commonly note robust flavor, consistent texture, and convenience for everyday cooking, versatile in pan-frying or baking applications.
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY), GLUCOSE FRUCTOSE, CORN SYRUP, HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA), WATER, YEAST, SALT, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL-2-LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, POTASSIUM SORBATE, SESAME SEEDS), SALT, ROMANO CHEESE, SPICES, MONOSODIUM GLUTAMATE, GARLIC, ONION, PARSLEY.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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Where to buy
Italian Style Bread Crumbs with Italian Romano Cheese is available at 4 retailers
About this product
Bread · Granule


