Is ITALIAN STYLE BREADED EGGPLANT CUTLETS GERD Friendly?
Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
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Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
Ingredients
Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
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Combine as many as you need
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Save time on every shop
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