Is ITALIAN STYLE BREADED EGGPLANT CUTLETS Low FODMAP?
Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
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Description
These cutlets deliver a crisp golden exterior and a tender, moist interior with a savory, mildly herbed Italian-inspired flavor. Commonly reheated in an oven or skillet, they are served as appetizers, sandwich fillings, layered in pasta or casseroles, or offered as a side; reviewers cite reliable texture and easy preparation.
Ingredients
Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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