Is ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE Alpha-Gal?
Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
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Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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