Is ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE Low FODMAP?
Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
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Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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