Is ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE GERD Friendly?
Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
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Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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