Is ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE Pescatarian?

Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Offers savory, tangy flavor and mild creaminess; fine shreds melt evenly into smooth, slightly elastic strands. Commonly used for pizza, pasta, casseroles, and salads. Customer reviews often note reliable meltability and convenient pre-shredded format, while some mention occasional clumping or variability in shred size and freshness across batches and packaging.
Ingredients
Low-moisture Part-skim Mozzarella And Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone, Parmesan, Fontina And Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring (In Provolone Cheese)), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Contains: Milk
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Often paired with Pescatarian
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Where to buy
ITALIAN STYLE FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA AND ASIAGO CHEESE, ITALIAN STYLE is available at 1 retailer
About this product
Cheese · Flake


