Is ITALIAN STYLE MEATBALLS & MOZZARELLA WITH REDUCED FAT MOZZARELLA CHEESE & SAUCE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES, ITALIAN STYLE MEATBALLS & MOZZARELLA Low FODMAP?

Ingredients

Water, Cooked Italian Style Meatballs (Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Seasoning (Salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Breadcrumbs (Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Hydrogenated Vegetable Oil (Soybean, Cottonseed), Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate ), Salt, Sodium Tripolyphosphate), Unbleached Enriched Flour Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Reduced Fat Mozzarella Cheese Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Not In Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Tomato Paste, Partially Hydrogenated Soybean Oil, Less Than 2% Of Sugar, Seasoning Dehydrated Garlic, Spices, Sugar, Onion Powder, Soybean Oil, Partially Hydrogenated Palm Kernel Oil (With Soy Lecithin), Seasoning Bread Crumb Bleached Wheat Flour, Dextrose, Yeast, Dehydrated Garlic, Tomato Powder, Spice Salt, Dehydrated Onion, Corn Maltodextrin, Citric Acid, Natural Flavor, Modified Food Starch, Dough Conditioner Calcium Sulfate, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Romano Cheese With Flavor Romano Cheese Cultured Cow's Milk, Enzyme Modified Romano Cheese Romano Cheese Cultured Cow's Milk, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor Maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides, Artificial Butter Flavor Maltodextrin, Artificial Flavors, Whey, Soy Flour, Egg Whites

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products