Is ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE, ITALIAN-STYLE Gluten Free?

Ingredients

COOKED MEATBALLS (GRASS-FED BEEF, GLUTEN-FREE BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, BAKING POWDER, SEA SALT, CIDER VINEGAR], WATER, WHOLE EGGS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], SEA SALT, GRANULATED GARLIC, VINEGAR, ONION POWDER, ROSEMARY EXTRACT), MARINARA SAUCE (GROUND TOMATOES IN TOMATO PUREE [WITH SALT], ONIONS, OLIVE OIL, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Piece, Liquid