Is ITALIAN STYLE WITH TOMATO, ZUCCHINI, CHICKPEAS, EGGPLANT, YELLOW & RED PEPPER & BLACK OLIVES IN AN HERB SAUCE VEGETABLE BLENDS, ITALIAN STYLE Low FODMAP?
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Ingredients
TOMATO, ZUCCHINI, CHICKPEAS, PREFRIED EGGPLANT (EGGPLANT, SUNFLOWER OIL), WATER, EXTRA VIRGIN OLIVE OIL, ONION, RED BELL PEPPER, YELLOW BELL PEPPER, BLACK OLIVES (OLIVES, SALT), SHALLOTS, RED BELL PEPPER POWDER, BASIL, GARLIC, POTATO STARCH, ROSEMARY, SALT, THYME, WHITE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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