Is Italian Style Wrap Alpha-Gal?

Ingredients

Flour tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: salt, mono- and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid], yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose, cellulose gum, wheat starch, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), catso salami (mechanically separated chicken, pork hearts, meat ingredients [pork, beef], corn syrup, flavoring, salt, contains 2% or less of potassium lactate, water, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), hot ham water added (a portion of ground ham shank and ham added with water, dextrose, salt, contains 2% or less of: modified food starch, corn syrup, potassium lactate, sodium lactate, sugar, flavoring, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, paprika), tomato basil wrap (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: tomato basil flavoring [tomato powder, dehydrated tomato, spice, sugar, onion powder, dehydrated garlic, extractive of paprika], wheat gluten, sugar, salt, yeast extract, garlic powder, citric acid, paprika, maltodextrin, modified food starch, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid], yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), smoked provolone cheese (pasteurized milk, salt, smoke flavor, enzymes), pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), submarine dressing (soybean oil, red wine vinegar, water, distilled vinegar, salt, garlic, onion, spices, xanthan gum, calcium disodium EDTA [to protect flavor]).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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