Is Italian Style Wrap Gluten Free?

Ingredients

Flour tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: salt, mono- and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid], yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose, cellulose gum, wheat starch, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), catso salami (mechanically separated chicken, pork hearts, meat ingredients [pork, beef], corn syrup, flavoring, salt, contains 2% or less of potassium lactate, water, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), hot ham water added (a portion of ground ham shank and ham added with water, dextrose, salt, contains 2% or less of: modified food starch, corn syrup, potassium lactate, sodium lactate, sugar, flavoring, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, paprika), tomato basil wrap (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: tomato basil flavoring [tomato powder, dehydrated tomato, spice, sugar, onion powder, dehydrated garlic, extractive of paprika], wheat gluten, sugar, salt, yeast extract, garlic powder, citric acid, paprika, maltodextrin, modified food starch, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid], yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), smoked provolone cheese (pasteurized milk, salt, smoke flavor, enzymes), pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), submarine dressing (soybean oil, red wine vinegar, water, distilled vinegar, salt, garlic, onion, spices, xanthan gum, calcium disodium EDTA [to protect flavor]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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