Is Italian Style Wrap Gluten Free?

Ingredients

whole wheat flour, water, vegetable shortening, soybean oil, fully hydrogenated soybean oil, salt, mono-and diglycerides, sodium bicarbonate, sodium acid pyrophosphate, fumaric acid, calcium propionate, potassium sorbate, cultured pasteurized milk, skim milk, smoke flavoring, enzymes, pepperoni, pork, beef, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, submarine dressing, soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum, milk, wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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