Is Italian Tomato Sauce, Onion, Herbs, and Spices Gluten Free?
Description
Bright, savory tang with balanced sweetness and acidity; smooth yet slightly chunky texture that spreads easily and clings to pasta, layers well in casseroles, and functions as a simmering base for sauces or stews. Reviewers commonly note consistent flavor, convenient jarred format, and versatile everyday use and often reheats reliably.
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Description
Bright, savory tang with balanced sweetness and acidity; smooth yet slightly chunky texture that spreads easily and clings to pasta, layers well in casseroles, and functions as a simmering base for sauces or stews. Reviewers commonly note consistent flavor, convenient jarred format, and versatile everyday use and often reheats reliably.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, DEHYDRATED ONION, SALT, GARLIC AND ONION POWDER, SUGAR, CANOLA OIL, CITRIC ACID, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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