Is Italian vinaigrette, blue cheese Gluten Free?

Ingredients

Water, vegetable oil (soybean, olive), white wine vinegar, sugar, blue cheese (cultured pasteurized milk, salt, enzymes), salt, dried garlic, dried onion, contains less than 1% of dried red bell peppers, spice, lactic acid, xanthan gum, lemon juice concentrate, natural flavors, potassium sorbate (preservative), calcium disodium edta to protect flavor, with caramel color, beta carotene and annatto extract (for color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products