Is ITALIAN VINAIGRETTE, BLUE CHEESE Low FODMAP?

Ingredients

WATER, VEGETABLE OIL (SOYBEAN, OLIVE), WHITE WINE VINEGAR, SUGAR, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, DRIED ONION, CONTAINS LESS THAN 1% OF DRIED RED BELL PEPPERS, SPICE, LACTIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, WITH CARAMEL COLOR, BETA CAROTENE AND ANNATTO EXTRACT (FOR COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Dressing · Liquid