Is ITALIAN WITH AGED ROMANO DRESSING & MARINADE, ITALIAN WITH AGED ROMANO Vegetarian?
Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
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Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Contains Less than 2% of Garlic, (Dried) Spice, Red Bell Pepper, (Dried) Xanthan Gum, Onion, (Dried), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Natural Flavor, Beta Carotene (Color).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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