Is ITALIAN WITH AGED ROMANO DRESSING & MARINADE, ITALIAN WITH AGED ROMANO Gluten Free?
Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
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Description
Savory, tang-forward dressing with a sharp, aged character and herbaceous undertones, offering a smooth, slightly viscous mouthfeel. Commonly used on salad greens, as a marinade for grilled proteins, or tossed with pasta and roasted vegetables. Reviewers praise bold flavor and versatility, while some mention occasional excess saltiness and strong intensity.
Ingredients
Canola Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Contains Less than 2% of Garlic, (Dried) Spice, Red Bell Pepper, (Dried) Xanthan Gum, Onion, (Dried), Maltodextrin, Vegetable Oil (Soybean and/or Canola), Calcium Disodium EDTA (to Protect Flavor), Autolyzed Yeast Extract, Natural Flavor, Beta Carotene (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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