Is Ito Seika Languly Matcha Filled Biscuit 3pcs X 4 129.6g Gluten Free?
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Ingredients
Cookie (Wheat Flour, Sugar, Margarine, Shortening, Egg, Egg White, Salt), Cream (Sugar, Vegetable Oil (Rice, Soy Bean, Rapeseed, Palm, Cocoa Butter), Dextrin, Powdered Wholemilk, Uji Matcha Green Tea), Flavouring, Emulsifier (Soy Bean Derived Lecithin, Sucrose Fatty Acid Ester, Glycerol Fatty Acid Ester), Safflower Colouring, Gardenia Colouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.