Is itsu Chicken Gyoza with Dipping Pot Wheat Free?
Why it's not wheat free
- wheat gluten
- wheat
- wheat flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Gyoza: Gyoza Filling: Chicken (Thigh & Skin) (37%), Cabbage, White Onion, Spring Onion (5%), Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Yeast Extract, Garlic, Chicken Stock (Water, Chicken, Salt), Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric. Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric, Ponzu Sauce (14%): Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Rice Vinegar, Sugar, Water, Glucose Syrup, Mirin (Fermented Rice, Water, Maltose, Alcohol), Alcohol, Apple Puree, Salt, Ginger Puree, Garlic Puree, Konbu Extract (Water, Seaweed, Salt), White Pepper
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Often paired with Wheat Free
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Where to buy
itsu Chicken Gyoza with Dipping Pot is available at 1 retailer
About this product
Snack · Frozen


