Is itsu Chicken Gyoza with Dipping Pot Dairy Free?

Ingredients

Gyoza: Gyoza Filling: Chicken (Thigh & Skin) (37%), Cabbage, White Onion, Spring Onion (5%), Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Yeast Extract, Garlic, Chicken Stock (Water, Chicken, Salt), Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric. Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric, Ponzu Sauce (14%): Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Rice Vinegar, Sugar, Water, Glucose Syrup, Mirin (Fermented Rice, Water, Maltose, Alcohol), Alcohol, Apple Puree, Salt, Ginger Puree, Garlic Puree, Konbu Extract (Water, Seaweed, Salt), White Pepper

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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