No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 3 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Itsu Eat Beautiful Chicken Tang Bao Pescatarian?

No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 3 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Tang boo filing chicken leg and skin (39%), water, onion, cabbage shiltake mushroom, tofu lsoya beans, waterl, spring onion, garlic, chives, ginger. soy sauce lwater, soya beans, wheat, sall yeast extract, pork gelatine, sugar, chicken stock (water, chicken (bones, meat, fatt, salt, lodised salt isalt, potassium jodatel, rice wine lwater, ricel, natural flavouring, black pepperl, tang bao skin (wheat flour, water, tapioca starch, salt, rapeseed oil.

Explore other diets

Often paired with Pescatarian

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Details →
Nightshade FreeYes

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Details →

Similar Products

Rao's Made for Home Chicken Noodle Soup, Quick Ready to Eat Chicken Soup, No Preservatives, 16 oz

Eat Fresco Italian Style Grilled Chicken With Goat Cheese & Sundried Tomatoes On Green Beans & Mashed Potatoes

TERIYAKI CHICKEN BAO

Ready Chef Heat 'N' Eat Thai Chicken Curry and Rice

Sainsbury's Ready To Eat Chargrilled Chicken Breast Slices

About this product

Snack · Frozen, Piece

Flavor
SavorySaltyUmami
Texture
SoftTender
Commonly used for
SnackingLunchMeal Prep
Pescatarian? Itsu Eat Beautiful Chicken Tang Bao | Spoonful