Is itsu prawn bao sliders 165g Dairy Free?

Ingredients

Wheat Flour, Prawn¹ ( Crustacean ) (19%), Water, Soya Protein, Water Chestnut, Sugar, Onion, Soya Bean Oil, Spring Onion (3%), Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Ginger (1%), Shaoxing Rice Wine (Water, Rice, Wheat , Colour: Plain Caramel), Garlic, Chinese Chives, Salt, Raising Agents: Sodium Carbonates* Diphosphates*, Yeast, Corn Starch, White Pepper, Paprika, ¹Made with responsibly sourced Prawns, *Commonly found in Baking Powder, they help the Bun to rise, making them Light & Fluffy

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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