Is Itsu Sesame Chick'n Udon'Noodles Gluten Free?

Ingredients

Udon Noodles (82%): Water, Wheat Flour, Salt, Rice Bran Oil, Acidity Regulator: Lactic Acid, Broth Paste (18%): Soy Sauce (water, Soya Beans, Wheat, Salt, Alcohol), Tahini Paste (sesame) (20%), Stock (maltodextrin, Natural Flavouring, Yeast Extract, Salt, Sugar, Dried Onion), Sesame Oil, Mirin (fermented Rice, Water, Maltose, Alcohol), Yeast Extract, Sugar, Rapeseed Oil, Ginger Puree, Chilli Puree, Paprika, Garlic Puree, Black Pepper, Dried Vegetable Sachet: Spring Onion. Contains Wheat, Sesame. Including Cereals Containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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