Is Wasa Crispbread Gluten Free Sesame & Sea Salt 12 Count - 6.1 Oz Gluten Free?
Description
Wasa Crispbread Gluten Free Sesame Sea Salt is a delicious and convenient snack option. Made with toasted sesame and real sea salt, it offers a great taste and texture. The crispbreads come in packs of 3, ensuring freshness and convenience. With a gluten-free and non-GMO recipe, they are suitable for individuals with dietary restrictions. Additionally, Wasa Crispbread is proud to be a sponsor of the Celiac Disease Foundation. Unfortunately, no information about what people say about the product is provided.
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Description
Wasa Crispbread Gluten Free Sesame Sea Salt is a delicious and convenient snack option. Made with toasted sesame and real sea salt, it offers a great taste and texture. The crispbreads come in packs of 3, ensuring freshness and convenience. With a gluten-free and non-GMO recipe, they are suitable for individuals with dietary restrictions. Additionally, Wasa Crispbread is proud to be a sponsor of the Celiac Disease Foundation. Unfortunately, no information about what people say about the product is provided.
Ingredients
Potato Starch, Sesame Seeds, Amaranth Flour, Canola Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Sea Salt, May Contain Non-lactose Milk Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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