Is itsu spicy tuna sushi taco 213g Pescatarian?

Ingredients

Sushi Taco: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-glu-cose Syrup, Cane Molasses), Tuna (12%) (Tuna¹ ( Fish ) (95%), Water, Salt), White Cabbage, Rapeseed Oil, Pickled Daikon Radish (Daikon Radish, Water, Rice Vinegar, Spirit Vinegar, Sugar, Lemon Juice, Salt), Water, Nori Seaweed, Demerara Sugar, Free Range Egg Yolk, Chives, Red Pepper Flakes, Spirit Vinegar, Rice Vinegar, Cornflour, White Sesame Seeds, Salt, Soya Beans, Rice, Chilli Powder, Cayenne Pepper, Caramelised Sugar Syrup, Colours: Paprika Extract, Curcumin., Sriracha Mayonnaise: Rapeseed Oil, Water, Red Jalapeno Pepper, Sugar, Red Pepper, Salt, Garlic Puree, Spirit Vinegar, Free Range Egg Yolk Powder, Cornflour, Acidity Regulator: Acetic Acid, Chilli Powder, Red Habanero Chilli, Citrus Fibre, Thickener: Pectin; Preservative: Potassium Sorbate; Yeast Extract, Colour: Paprika Extract., Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Corn Starch, Raising Agents: Disodium Dihydrogen Pyrophosphate*, Sodium Bicarbonate, Calcium Phosphate*; Acidity Regulator: Calcium Lactate; Emulsifier: Mono and Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, ¹Made with sustainably sourced fish, *Commonly found in baking powder to make the pieces crispy, **Comes from tea leaves

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Seafood · Piece