Is itsu vegetable dim sum 168g Dairy Free?

Ingredients

Sweet Miso Dumplings: Vegetables (26%) (Squash, Water Chestnut, Carrot, Spring Onion, Wood Ear Mushroom), Water, Wheat Starch, Tapioca Starch, White Miso (6%) (Water, Soya Beans, Rice, Salt, Alcohol), Sesame Oil, Sugar, Mirin (Water, Rice, Alcohol, Koji), Soya Bean Oil, Ginger, Salt, Parsley, Rice Vinegar, Onion Powder, White Sesame Seeds, Black Sesame Seeds, White Pepper, Tamarind, Paprika, Soy & Sesame Dumplings: Vegetables (31%) (Squash, Water Chestnut, Carrot, Wood Ear Mushroom), Water, Wheat Starch, Tapioca Starch, Chives, Soya Bean Oil, Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat , Salt), Sugar, Ginger, Potato Starch, Salt, Black Sesame Seeds, Rice Vinegar, Shiitake Mushroom Powder, Onion Powder, Parsley, Yeast Extract, White Pepper, Maltodextrin

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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