Is Ivars Clam Chowder With Bacon GERD Friendly?

Ingredients

Clam Stock (water, Clam Base (cooked Clams, Salt, Yeast Extract, Natural Flavor (contains Cod), Unsalted Butter (cream (milk)), Potato Flour, Sugar, Onion Powder, Garlic Powder)), Clams And Clam Juice (clams And Clam Juice, Salt, Sodium Tripolyphosphate (to Retain Moisture), Calcium Disodium Edta (to Preserve Color)), Chowder Mix (coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Artificial Color, Sugar, Mono- And Diglycerides, Sodium, Silicoaluminate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin), Potatoes (potatoes, Sodium Acid Pyrophosphate), Bacon (pork Cured With Water, Salt, Sodium Phosphate, Honey, Sodium, Erythorbate, Flavoring, Sodium Nitrite), Canola Oil, Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Modified Corn Starch, (cultured Dextrose (maltodextrin, Lactic Acid Culture (wholly Pasteurized Product)), Salt, Dehydrated Celery, Lemon Juice From Concentrate, Spices (garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate, Salt, Spice Extractive), Nisin Preparation. Contains: Clams, Cod Milk, Wheat, Soy, Tree Nuts (coconut)

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