Is Ivar's Loaded Baked Potato Soup Alpha-Gal?
Description
Savory, creamy soup with a thick, slightly chunky texture often described by customers as hearty and satisfying; commonly used as a quick weeknight meal, side dish, or cold-weather comfort food. Reviewers note convenient preparation and consistent richness, while some mention occasional variability in seasoning and portion concerns and reheating notes.
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Description
Savory, creamy soup with a thick, slightly chunky texture often described by customers as hearty and satisfying; commonly used as a quick weeknight meal, side dish, or cold-weather comfort food. Reviewers note convenient preparation and consistent richness, while some mention occasional variability in seasoning and portion concerns and reheating notes.
Ingredients
Chicken Stock (water, Chicken Broth {chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract}), Potato (potato, Sodium Acid Pyrophosphate), Whole Milk, Heavy Cream {milk}, Natural Sour Cream (cream, Non-fat Skim Milk, Non-fat Dry Milk, Culture, Enzyme), Nitrite Free Bacon (natural Pork, Water, Sea Salt, Organic Honey, Celery Powder), Onions, Organic Corn Starch, Butter (cream {milk}, Salt), Chives, Cheddar Cheese Flavor (cheddar Cheese And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder {sweet Cream, Non-fat Milk}, Butter {cream, Natural Flavoring}, Sugar, Dry Mustard, Flavor), Cultured Dextrose, Sea Salt, Garlic (water, Dehydrated Garlic), Black Pepper. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.