Is Ivar's Loaded Baked Potato Soup Gluten Free?

Description
Savory, creamy soup with a thick, slightly chunky texture often described by customers as hearty and satisfying; commonly used as a quick weeknight meal, side dish, or cold-weather comfort food. Reviewers note convenient preparation and consistent richness, while some mention occasional variability in seasoning and portion concerns and reheating notes.

Description
Savory, creamy soup with a thick, slightly chunky texture often described by customers as hearty and satisfying; commonly used as a quick weeknight meal, side dish, or cold-weather comfort food. Reviewers note convenient preparation and consistent richness, while some mention occasional variability in seasoning and portion concerns and reheating notes.
Ingredients
Chicken Stock (water, Chicken Broth {chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract}), Potato (potato, Sodium Acid Pyrophosphate), Whole Milk, Heavy Cream {milk}, Natural Sour Cream (cream, Non-fat Skim Milk, Non-fat Dry Milk, Culture, Enzyme), Nitrite Free Bacon (natural Pork, Water, Sea Salt, Organic Honey, Celery Powder), Onions, Organic Corn Starch, Butter (cream {milk}, Salt), Chives, Cheddar Cheese Flavor (cheddar Cheese And Blue Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder {sweet Cream, Non-fat Milk}, Butter {cream, Natural Flavoring}, Sugar, Dry Mustard, Flavor), Cultured Dextrose, Sea Salt, Garlic (water, Dehydrated Garlic), Black Pepper. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


