Is Izzio Artisan Bakery Organic Sourdough Alpha-Gal?
Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
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Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
Ingredients
organic wheat flour, water, sourdough culture (organic wheat flour, water, organic whole wheat flour), sea salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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