Is Izzio Everything Sourdough Pescatarian?
Description
Tangy, savory loaf with a crisp crust and chewy, open crumb; commonly used for hearty sandwiches, toasted slices, panini grilling, and as a dipping or bruschetta base. Customer reviews frequently mention consistent texture, robust flavor, convenience for sandwiches, and good toasting performance across slices, plus reliable freshness and sturdy packaging.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Tangy, savory loaf with a crisp crust and chewy, open crumb; commonly used for hearty sandwiches, toasted slices, panini grilling, and as a dipping or bruschetta base. Customer reviews frequently mention consistent texture, robust flavor, convenience for sandwiches, and good toasting performance across slices, plus reliable freshness and sturdy packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Poppy Seeds, Sesame Seeds, Onion, Garlic, Yeast, Malted Barley Flour, Enzymes. Contains: Wheat.
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Often paired with Pescatarian
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About this product
Bread · Loaf