Is Izzio Italian Country Bread 8 Count Gluten Free?
Description
Rustic-style loaves feature a crisp crust and soft, airy crumb, commonly used for sandwiches, toasting, bruschetta, and dipping in soups or sauces. Reviewers frequently cite convenient eight-count packaging and reliable texture, while some note occasional variability in freshness or slice thickness between batches during shipping and storage periods in stores.
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Description
Rustic-style loaves feature a crisp crust and soft, airy crumb, commonly used for sandwiches, toasting, bruschetta, and dipping in soups or sauces. Reviewers frequently cite convenient eight-count packaging and reliable texture, while some note occasional variability in freshness or slice thickness between batches during shipping and storage periods in stores.
Ingredients
Wheat Flour, Whole Grain Flours (Rye And Whole Wheat), Sea Salt, Yeast, Malted Barley Flou
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.